About Sticky Stack

Crafted with Passion in Sunnybank

How we brought the ultimate mochi pancake texture to South Brisbane.

Our Story

Dessert should feel like an experience.

Sticky Stack started with a simple belief: dessert should be an experience of texture and warmth. Founded in 2024 right here in Sunnybank, we wanted to bridge the gap between classic Western soufflé pancakes and the traditional, comforting chewiness of Asian mochi.

After months of testing flour ratios and griddle temperatures, we perfected our signature signature recipe. Every stack is cooked fresh on our custom flat-top griddles, delivering a delicate outer crust and a chewy, mochi-filled core that holds up to our rich, house-made sauces.

Our batter begins with Japanese mochiko rice flour, fresh dairy, and careful daily prep — simple ingredients treated with patience.

The Difference

Built for the perfect mochi pull.

A Sticky Stack pancake is not just a fluffy pancake with toppings. It is a balance of chew, lift, warmth, and sauce. We tune each batch for a crisp golden edge, a cloud-like rise, and a soft mochi core that stays tender from first bite to last.

Our Quality Promise

Local Ingredients, Authentic Flavours

We source our matcha straight from Uji, Japan, and blend it with fresh cream and dairy from Queensland farms. Whether you're dropping in after dinner in Sunnybank or gathering with friends for a late-night treat, we welcome you to our table.

Every sauce, cream, and topping is chosen to complement the texture of our pancakes — never to overwhelm it. Sweetness is balanced, flavours are layered, and every stack is plated with the generous spirit of a neighbourhood dessert spot.

01
Fresh Batter Daily
We prepare our mochi pancake batter in-house so each stack has the bounce, softness, and warmth we are known for.
02
Premium Asian Flavours
Uji matcha, black sesame, pandan, red bean, taro, and gula melaka inspire our signature menu.
03
Queensland Dairy
Fresh local dairy helps us create creams, sauces, and honey butter with a smooth, rich finish.
04
Cooked to Order
No rushed stacks. We cook on custom flat-top griddles for texture, structure, and a warm table-ready plate.

Sunnybank Local

Made for after-dinner catchups, late-night cravings, and shared plates.

Sunnybank has always been a place where food brings people together. Sticky Stack was created for that same rhythm — friends meeting after hotpot, families looking for a warm dessert, students sharing something sweet, and locals chasing a new favourite texture.

We are proud to be part of South Brisbane’s food-loving Asian community, serving flavours that feel familiar, playful, and a little bit indulgent.

Warmth

From the griddle to the table, our food and service are designed to feel generous and welcoming.

Texture

The chewy-fluffy balance is our obsession, and it guides every recipe we test.

Community

We make space for Sunnybank locals, dessert lovers, and anyone who wants to share a sweet moment.

Come hungry, bring friends

Your next warm stack is waiting in Sunnybank.

Join us for fresh-made mochi pancakes, house sauces, and the kind of dessert table that turns one bite into a shared memory.

Reserve Your Table